Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs with sugar until they are thick and lemon-colored. Beat in the mashed sweet potatoes and vanilla. Stir in the flour mixture until well blended.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Get Roll
- Prepare 3 eggs
- Take 1 cup sugar
- Take 2/3 cup sweet potato
- Get 1/2 tsp salt
- Prepare 3/4 cup flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp nutmeg
- Make ready 2 tsp cinnamon
- Take 1 tsp ginger
- Prepare Filling
- Take 1 cup sugar
- Get 1 packages cream cheese
- Get 1/2 tsp vanilla
- Take 1 apple
- Take 1/2 cup marshmallow fluff
- Make ready 1/2 tsp butter
- Take 1/2 tsp cinnamon
It was almost too much but also everything all at the same time. To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake.
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
To assemble, unroll the cooled cake. Spread the filling evenly over the cake. Roll the filled cake and refrigerate for a few hours. In a large bowl, add sweet potato puree and eggs. Mix in white sugar and brown sugar until combined.
So that is going to wrap it up for this special food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
