Zucchini Noodles With Sesame Peanut Sauce
Zucchini Noodles With Sesame Peanut Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini noodles with sesame peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini Noodles With Sesame Peanut Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Noodles With Sesame Peanut Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out Zucchini Noodles On eBay. Place the zucchini noodles in the bowl along with the red bell pepper. Remove the towels from under the zucchini noodles. Once the zucchini is shredded into thin noodles, process peanuts, water, sesame oil, soy sauce and chilli sauce in your blender or food processor until you get a thick, creamy sauce of your desired consistency.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
  1. Make ready 2 small Zucchini
  2. Get 1 small Red bell pepper
  3. Take Sauce
  4. Take 1 tbsp Chunky (or creamy if you prefer) peanut butter
  5. Prepare 1 1/2 tbsp Water
  6. Get 2 clove Minced garlic
  7. Make ready 1/2 tbsp Soy sauce
  8. Prepare 1/2 tbsp Cider vinegar
  9. Make ready 1 tsp Sirracha chili sauce
  10. Prepare 1/2 tsp Sesame oil
  11. Take 1/2 tsp Ground ginger
  12. Get Garnish
  13. Prepare 2 tbsp Chopped dry roasted peanuts
  14. Make ready 1/2 tbsp Sesame seeds

Stir until the vegetables are coated evenly. The peanut sauce is a super simple mixture of peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, garlic, freshly grated ginger, honey, and a little water. This is SO delicious as a dressing to any salad, a dip for veggies, a dip for chicken, or to consume with a spoon. In a small bowl, whisk together soy sauce, maple syrup, sesame oil, sriracha, rich vinegar and peanut butter.

Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
  1. Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
  2. Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
  3. In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
  4. Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
  5. To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.

This is SO delicious as a dressing to any salad, a dip for veggies, a dip for chicken, or to consume with a spoon. In a small bowl, whisk together soy sauce, maple syrup, sesame oil, sriracha, rich vinegar and peanut butter. It may be necessary to add ½ tsp or so of water to create a creamy sauce. Squeeze excess water from zucchini noodles by gently squeezing with clean hands or by wrapping in tea towel/clean cloth. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha.

So that’s going to wrap it up for this exceptional food zucchini noodles with sesame peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!