Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I have loved my whole life. They’re nice and they look wonderful.
While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Spiralize your courgettes to make easy courgette pasta, or add courgette noodles into Asian soups.
To get started with this recipe, we must first prepare a few components. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
- Take 250 g spiralised courgette
- Get 1 teaspoon chilli pesto (or any pesto)
- Get handfuls frozen small prawns couple of
- Get 3 tablespoons water
- Take 8 baby tomatoes
- Prepare 1 quarter of a small ripe pineapple
- Make ready 1 sprig basil chopped finely
Roast whole courgettes over tomatoes, bay, fennel and chilli for a fabulous taste that pairs well with saffron-spiked orzo - a sumptuous summertime supper. Turkey mince, spiralized courgette, feta and mint give these burgers a healthier profile. Serve with a peppery rocket and sweet cherry tomato salad. Roasting zucchini is totally doable, just don't roast the noodles alone!
Steps to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
- Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
- While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!
Serve with a peppery rocket and sweet cherry tomato salad. Roasting zucchini is totally doable, just don't roast the noodles alone! Roasting is time-consuming and not the best use of your zucchini! It will wilt it and it's easy to over-cook the zucchini this way. If you do want to roast the zucchini, I recommend you do it in a casserole, like here: Chicken Tetrazzini with Zucchini Noodles.
So that’s going to wrap this up for this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
