Nyama Choma with Kachumbari
Nyama Choma with Kachumbari

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nyama choma with kachumbari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nyama Choma with Kachumbari is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nyama Choma with Kachumbari is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nyama choma with kachumbari using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nyama Choma with Kachumbari:
  1. Make ready Nyama Choma ingredients:
  2. Prepare Chicken, Pork and Beef
  3. Prepare Badia complete seasoning
  4. Get Kachumbari Ingredients:
  5. Prepare 6 tomatoes diced
  6. Make ready 2 cucumbers chopped seeds removed
  7. Get 1 large red onion diced
  8. Get 8 jalapenos seeded and diced
  9. Prepare 2 cloves garlic minced
  10. Get 2 avacados diced
  11. Make ready Juice from 4 limes
  12. Make ready Chopped fresh cilantro
  13. Get Chopped fresh flat leaf parsley
  14. Make ready to taste Salt and pepper
  15. Make ready Chapati bread or flour tortillas
Instructions to make Nyama Choma with Kachumbari:
  1. For Nyama Choma, lightly season meat with Badia complete seasoning.
  2. Grill meat over medium charcoal until desired doneness. And chop into bite size pieces.
  3. For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper.
  4. Serve Nyama Choma with Kachumbari and chapati bread and enjoy.

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