Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add pumpkin and potatoes and stir to coat with butter. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking. Soups are in season and they're so easy to make from scratch. Add the potato, pumpkin and stock to the pan.
Pumpkin and potato soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin and potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and potato soup:
- Take 1 1/2 to 3/4 of orange pumpkin
- Get 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Get 2 Brown Onions
- Prepare 6 chicken stock cubes or 6 tsp of chic stock powder
- Prepare 1 sour cream
- Take 4 spring onions
- Take 1 bread rolls or cob loaf
- Take 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Get 1 black pepper/(salt if needed)
Top the soup with the homemade pecan pomegranate salsa before serving. In a large saucepan, heat to a medium heat and in the butter and onions Fry the onions in the butter until they are soft Add in the diced pumpkin, diced carrots and diced potatoes and stir through the butter and onion mixture and cook for a minute or so. Add in the chicken stock and bring to the boil Saute the potato, onion, garlic, ginger and tomato paste in the olive oil in a large skillet over medium-high heat until the onions and potatoes are softened. (You don't have to do this step and can throw all the ingredients directly into the blender but I think this gives it more flavor). Transfer the mixture to the blender once sauteed.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
Add in the chicken stock and bring to the boil Saute the potato, onion, garlic, ginger and tomato paste in the olive oil in a large skillet over medium-high heat until the onions and potatoes are softened. (You don't have to do this step and can throw all the ingredients directly into the blender but I think this gives it more flavor). Transfer the mixture to the blender once sauteed. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. Chop pumpkin and potatoes into smaller chunks and puree in a blender or food processor with some of the chicken broth until smooth.
So that’s going to wrap this up with this special food pumpkin and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
