Plain Chiffon
Plain Chiffon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, plain chiffon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plain Chiffon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Plain Chiffon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook plain chiffon using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain Chiffon:
  1. Make ready White meringue
  2. Take 220 g egg whites (6 eggs, ALDI FR extra large)
  3. Take 85 g caster sugar (for egg whites)
  4. Get Pinch cream of tartar
  5. Get 110 g egg yolks (6 eggs, ALDI FR extra large)
  6. Make ready Yolk mixture
  7. Take 35 g caster sugar (for egg yolks)
  8. Take 70 g corn oil
  9. Get 100 g water
  10. Prepare 5 g lemon juice
  11. Get Grated lemon rind (1 lemon)
  12. Take Pinch salt
  13. Get 170 g cake flour (Indonesian blue packet)
  14. Take 5 g baking powder
Steps to make Plain Chiffon:
  1. Whip egg yolks with 35g sugar til light in colour.
  2. Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside.
  3. Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks.
  4. Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down.

So that’s going to wrap it up with this special food plain chiffon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!