Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Take 2 cups milk
  3. Make ready 1/2 cup white sugar
  4. Take 1/2 cup butter
  5. Get 2 tsp instant dry yeast
  6. Prepare Additional 1 cup flour
  7. Get 1 tsp baking powder
  8. Make ready 2 tsp salt
  9. Get Filling
  10. Get 3/4 cup butter
  11. Prepare 2 tbsp cinnamon powder
  12. Prepare 3/4 cup brown sugar
  13. Take Flosting
  14. Make ready 2 tbsp butter
  15. Make ready 4 tbsp milk
  16. Take 1 cup powdered sugar

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.

Steps to make Cinnamon Rolls:
  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
  2. Add the yeast and leave for 10 minutes.
  3. Add 4 cups of flour into the mixture and combine.
  4. Let the dough rise for an hour.
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
  7. Knead the dough for at least 10 minutes until smooth.
  8. Shape into a rectangle and evenly spread the filling.
  9. Roll the dough into a cylindrical shape and cut into small sizes.
  10. Place in a greased pan and rest for another 30 minutes.
  11. Bake for 25 minutes on 180° celcius.

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!