Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, kalmi barray. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kalmi Barray is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kalmi Barray is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kalmi barray using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kalmi Barray:
- Take 1 cup gram pulse (daal channa)
- Take 4 tbsp daal moong
- Make ready 1 inch ginger piece
- Take 3 green chillies
- Prepare 1 tsp cummin seed
- Get 1 tbsp crushed corriender seeds
- Take 1/4 th tsp carrom seed (ajwain)
- Make ready 4 tbsp Corriender leaves
- Get 1/2 tsp all spice powder (garam masala)
- Get oil for deep frying
Instructions to make Kalmi Barray:
- After washing both pulses soak them overnight in water. Coarsely grind it with green chillies and ginger in chopper without water in it.
- Add all above mentioned spices and Corriender leaves in it and mix.
- Make them into medium size patties by means of greased hands. Then shallow fry it for 2min.
- Let the patties get cooled down at room temperature completely, then cut them length wise into 1 inch pieces.
- Then again crispy fry it in medium temperature oil. Your kalmi barray are ready to serve, you can have them with ketchup or any sauce you like.
So that is going to wrap it up with this special food kalmi barray recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
