Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.
If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef for dinner, reuben for the next day's lunch. Lil baby sliders are the cutest way to use up leftovers. A platter of corned beef is a must on St.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Take A few slices leftover cooked corned beef - chopped
- Get 1 wedge leftover boiled cabbage - chopped
- Take 2 oz (about) freshly shredded swiss cheese
- Make ready 1/4 cup (again, about lol) thousand island dressing
- Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
This classic dish is an easy, cheap way to feed a crowd. Get the recipe from Corned Beef and Cabbage Soup. Leftovers are always better in a soup. Skinny leftover Corned Beef and Cabbage Soup.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Leftovers are always better in a soup. Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Leftover Corned Beef Hash. by Natalie.
So that is going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
