Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeno popper dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Popper Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalapeno Popper Dip is something which I have loved my entire life.
Top with remaining cooked bacon and jalapeño and serve warm. Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Place the reserved pickled jalapenos in the center of the dip. Sprinkle the crispy jalapenos around the edge of the dip.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno popper dip using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Dip:
- Get 4 oz can diced jalapenos well drained
- Make ready 8 oz package cream cheese(room temp)
- Take 1 cup sour cream
- Make ready 2 cup shredded cheddar cheese
- Prepare 3/4 cup shredded parmesan cheese
- Take 1 cup Italian bread crumbs
- Get 4 tbsp butter(melted)
- Make ready 1/4 cup shredded parmesan cheese(for topping)
- Prepare 1 tbsp dried parsley
There are very few things I love more than cheese. Jalapeno Poppers - in dip form! This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess.
Instructions to make Jalapeno Popper Dip:
- preheat oven to 350°F
- mix cream cheese and sour cream in a medium bowl
- add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well
- spread mixture evenly in an 8x8 baking dish
- in a separate bowl, blend melted butter, bread crumbs, 1/4 cup parmesan cheese and parsley until crumbly
- sprinkle crumb topping evenly over cream cheese mixture
- bake at 350°F for 15 to 20 minutes or until topping is golden brown
- serve with crackers or tortilla chips
This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. So let's talk about how to make jalapeno popper dip. Mix together cream cheese, mayonnaise or sour cream, jalapenos, bacon and cheddar cheese.
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