Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable biriyani 🥕. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Biriyani 🥕 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable Biriyani 🥕 is something which I have loved my whole life. They’re nice and they look wonderful.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable biriyani 🥕 using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biriyani 🥕:
- Get 2 cups Seeraga Samba Rice
- Take 3 tsp Ghee
- Make ready 2 tsp Oil
- Prepare 1 Bay leaf
- Make ready 1/2 inch piece of Cinnamon
- Get 4 Cloves
- Make ready 2 Cardamom
- Prepare 2 Medium size Onions thinly sliced
- Get 2 Green Chillies slit
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 Medium size Tomatoes chopped
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/4 cup Carrot chopped
- Make ready 1/4 cup Beans chopped
- Get 1/4 cup Peas
- Take 1/4 cup Cauliflower cut and cleaned
- Prepare Mint leaves few
- Prepare Coriander leaves few
- Prepare 1/4 cup Curd
- Take 4 1/2 cups Water
- Prepare Salt-as per your taste
- Make ready 1/4 tsp Biriyani Masala
- Take 1 tsp Lemon juice
- Prepare 3 Bread slices toasted crispy and cut into small pieces
A healthy and delicious biryani with vegetables and. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum Vegetable Biryani Recipe (with Step by Step Photos). Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine.
Steps to make Vegetable Biriyani 🥕:
- Soak the rice in water for 1/2 hour.
- Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee.
- Once it's hot add bay leaf, cinnamon, cloves and cardamom. Fry it.
- Add onions and green chillies. Saute till onions becomes translucent.
- Add ginger garlic paste. Saute for 2 mins in medium flame.
- Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy.
- Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame.
- Add water and keep the flame in high. Then wash the rice twice and add to it.
- Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles.
- Once the pressure goes off open the lid. Mix gently. Now it's ready to serve.
- While serving, add the bread pieces. And garnish with coriander leaves and fried cashews.
- Serve hot with onion raita and lemon pickle.
Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
So that’s going to wrap it up with this special food vegetable biriyani 🥕 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
