Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vada pav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vada pav is something which I’ve loved my entire life. They are nice and they look wonderful.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
To get started with this particular recipe, we have to prepare a few components. You can cook vada pav using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Make ready 1 packet pav
- Prepare For making vada
- Prepare 2 green chilli chopped
- Take 1/2 tsp Mustard seeds (rai)
- Get 1/4 tablespoon hing/asafoetida
- Take 3 medium potatoes
- Prepare 1/4 tablespoon turmeric powder
- Make ready To taste Salt
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp kasuri methi
- Prepare 1/2 tsp ginger garlic paste
- Get As needed Refined oil for frying vada
- Make ready For making batter
- Take 1 cup besan/gram flour
- Take 1 pinch baking soda
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 tsp Red chilli Powder
- Prepare to taste Salt
- Take 1/2 cup water
- Get 4 tsp Green chutney
- Prepare 1 tsp Chat masala
- Prepare 4 tsp schezwan chutney
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- For making vada:Boil the potatoes until soft, peel them and set them aside.
- Heat 1 tablespoon oil in pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.Then add hing and Chopped green chilli and mix well.add half table spoon ginger garlic paste mix well.
- Now add the boiled potatoes Add turmeric, black pepper, salt as your taste and mash the potatoes using a potato masher.cook it for 3-4 minutes.Now make lemon sized balls out of the potato mixture.
- Make the batter: To make the batter, take besan in a large bowl. Add turmeric, red chilli powder, salt and pinch of baking soda to it.Start adding water, little by little to the bowl. - - Whisk to form a smooth batter The batter should neither be thick nor thin.
- Fry the vada: Heat oil in a pan g on medium-high heat. Dip each potato round into the batter, coat it from all sides.
- Then drop it carefully into the hot oil. - - Fry the vada in hot oil until golden brown in colour. Fry all vadas in a similar way. Drain on a paper towel.
- Apply green chutney on one side and schezwan chutney on the other side of the pav. top of these chutneys.Place the fried vada in the center. sprinkle some chat masala in it.Serve the vada pav immediately with more chutney on the side.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
So that is going to wrap this up with this exceptional food vada pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
