Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, high protein oatmeal breakfast (cutting). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
High Protein Oatmeal Breakfast (Cutting) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. High Protein Oatmeal Breakfast (Cutting) is something that I have loved my entire life.
Find Deals on Oatmeal High Protein in Breakfast Foods on Amazon. This high protein baked oatmeal packs in protein from chia seeds, Greek yogurt, and eggs. The walnuts and chia seeds provide plant-based fat, which also helps keep you full. My clients that eat a breakfast that includes a mix of protein, carbs, and healthy fat are more energized, feel more focused, and end up snacking less later in the day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Prepare 0.25 Cups SteelCut Oatmeal
- Prepare 2.5 Tbsp Chia Seeds
- Make ready 1 Tsp Nutmeg
- Prepare 1 Tsp Cinnamon
- Make ready 1 Cup Silk Almond Milk (Unsweetened)
- Prepare 0.5 Cup Cottage Cheese
- Prepare 8 oz Liquid Egg Whites (or 2 large eggs)
Bacon and sausage have some competition at the breakfast table with these healthy high-protein oatmeal recipes, including bowls of oats, oatmeal pancakes, and overnight oats. This easy make-ahead breakfast really does taste a little like an oatmeal cookie, thanks to raisins, honey, vanilla, and a little bit of peanut butter stirred in to make the mixture extra rich. Oatmeal makes an extremely versatile breakfast food. From classic stove-top oats to overnight oats to slow-cooker oats, it's no wonder so many swear by their morning bowl of oatmeal.
Steps to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
Oatmeal makes an extremely versatile breakfast food. From classic stove-top oats to overnight oats to slow-cooker oats, it's no wonder so many swear by their morning bowl of oatmeal. But you don't need me to convince you, the health benefits of oatmeal speak for themselves. Other Ways to add Protein to Oatmeal Use milk instead of water or almond milk to cook the oats. Top oats with high-protein toppings like hemp seeds, chia seeds and flaxseed.
So that’s going to wrap it up for this special food high protein oatmeal breakfast (cutting) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
