Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, naga bhut jolokia chicken curry (hot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Naga Bhut Jolokia Chicken Curry (HOT) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Make ready 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. Make ready 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Prepare 4 large chicken breasts sliced into pieces
  4. Make ready 1 tsp ground cumin
  5. Make ready 3 onion. finely chopped
  6. Make ready 6 clove garlic finely chopped
  7. Take 3 tbsp vegetable oil
  8. Get 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. Get 1 tsp garam masala
  10. Prepare 1 tbsp ground ginger
  11. Make ready 1 tsp turmeric
  12. Take 3 cup water
  13. Prepare 2 tbsp salt
  14. Get 1 tbsp ground black pepper
  15. Make ready 3 tbsp natural yogurt
  16. Take 1 tbsp fresh chopped corriander
Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

So that is going to wrap it up with this special food naga bhut jolokia chicken curry (hot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!