Kozhi Ada (Chicken Hot pockets)
Kozhi Ada (Chicken Hot pockets)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kozhi ada (chicken hot pockets). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kozhi Ada (Chicken Hot pockets) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kozhi Ada (Chicken Hot pockets) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kozhi ada (chicken hot pockets) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kozhi Ada (Chicken Hot pockets):
  1. Prepare 1 Cup Maidah
  2. Prepare Water
  3. Take Salt
  4. Prepare 2 Tablespoons Ghee Dalda / (Vanaspathi)
  5. Make ready 1 Cup Chicken Cooked
  6. Take 2 Onions
  7. Get 2 green Chilli
  8. Take 1 Tablespoon Ginger
  9. Get 1 Tablespoon Garlic
  10. Get 10 Curry Leaves
  11. Take 1 Teaspoon red Chilli Powder
  12. Make ready 1/2 Teaspoon Turmeric
  13. Take 1 Teaspoon Pepper Powder
  14. Get 1/2 Teaspoon Garam Masala
  15. Take Coconut Oil
Steps to make Kozhi Ada (Chicken Hot pockets):
  1. Make a soft dough out of maidah, using ghee, little salt and water. Keep it aside.
  2. Cook the chicken,Adding salt, a pinch of turmeric powder, and pepper powder.Mince the cooked chicken properly.
  3. Heat oil in a pan, and saute onions till it becomes golden brown. Add curry leaves, and ground ginger, garlic and green chilllis paste.
  4. When the onion starts getting golden brown, add a little turmeric powder, red chilli powder, garam masala, and salt to taste.
  5. Once all the spices are blended well in the mixture, add the minced chicken.Saute this on low heat, till the mixture is fully dry.Switch off the stove.
  6. Roll out small thin discs out of the dough.Add required chicken filling on one side and fold it from the other side.Seal the edges together in a pattern to form a crescent shape.
  7. Heat oil in a pan, and add the adas one by one, and fry on medium heat till slightly golden colour.
  8. Note : The oil should be on medium heat.If it's too hot, the dough will be only cooked on the outside, and if it's too low heat, the adas will be too oily.

So that is going to wrap it up for this special food kozhi ada (chicken hot pockets) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!