The Zest of Lemon on Cheese Cake
The Zest of Lemon on Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the zest of lemon on cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Zest of Lemon on Cheese Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. The Zest of Lemon on Cheese Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have the zest of lemon on cheese cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make The Zest of Lemon on Cheese Cake:
  1. Prepare 250 g Ricotta Cheese
  2. Prepare 350 g Greek yogurt
  3. Make ready 1 tbsp Lemon zest
  4. Prepare 11/2 tbsps Lemon juice
  5. Take 70 g Caster sugar
  6. Prepare 4 Eggs
  7. Make ready ¼ cup Plain flour
  8. Make ready Almonds (optional) for decoration
  9. Get Base:
  10. Make ready 2 cups Graham crackers (crusted)
  11. Take 1 tsp Lemon zest
  12. Get ¼ tsp Salt
  13. Make ready ½ cup Butter
Instructions to make The Zest of Lemon on Cheese Cake:
  1. For the base:
  2. Place all the ingredients for base in a food processor and whizz to get a crumb link texture
  3. Line a 23-inch spring form tin with wax paper Pour the base and eve it out with your finger or a spatula
  4. Bake at 180-degree Celsius oven for 10 mins, then let it cool
  5. For the cheese cake:
  6. Put ricotta cheese, yogurt, lemon zest, lemon juice and sugar in a bowl and beat.
  7. Use Blender in case the cheese is little crumbly.
  8. Beat the eggs and add to the cheese mixture
  9. Mix in flour and transfer into the tin over the cooled base
  10. Bake in a pre heated oven at 180 degrees Celsius for 35 – 40 mins.
  11. Do the skewer test to check if its cooked in the middle
  12. Turn off the oven and let the cake cool in the oven with oven door ajar
  13. Scatter sintered almonds and enjoy

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