Smiley kadhi chawal
Smiley kadhi chawal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smiley kadhi chawal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smiley kadhi chawal is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smiley kadhi chawal is something which I have loved my entire life.

How To Make Kadhi Chawal Recipe मेरी दादी माँ से सीखिए पकोड़ा कढ़ी बनाने का सबसे पारम्परिक और आसान तरीका Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy.

To get started with this particular recipe, we must prepare a few components. You can have smiley kadhi chawal using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smiley kadhi chawal:
  1. Take For making kadhi batter
  2. Get sour curd
  3. Get gram flour
  4. Prepare water
  5. Prepare salt
  6. Make ready turmeric powder
  7. Take ajwain
  8. Take Tadka
  9. Prepare onion
  10. Take Tomato
  11. Take garlic
  12. Make ready " piece ginger
  13. Get cumin seeds
  14. Make ready Fenugreek seeds
  15. Take coriander seeds
  16. Get salt
  17. Prepare red chilli powder
  18. Prepare turmeric powder
  19. Get cooking oil
  20. Take For making pakodas
  21. Take Gram flour
  22. Make ready water
  23. Prepare salt
  24. Get red chilli powder
  25. Get garam masala
  26. Get ajwain
  27. Get onions chopped
  28. Make ready spoon chopped coriander leaves
  29. Prepare For making rice
  30. Take basmati rice
  31. Prepare water
  32. Make ready For garnishing
  33. Prepare , tomato, cucumber, green chilli

This kadhi recipe is a simple mildly Kadhi-chawal is one of the most popular meals in India. Kadhi is a yogurt based curry with gram flour. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal.

Instructions to make Smiley kadhi chawal:
  1. In a mixing bowl add curd and gram flour. Beat well. Now mix salt, turmeric powder, ajwain and water and mix well. Grind onion, ginger garlic and tomato. Heat a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter add asafoetida, coriander seeds, fenugreek seeds and sauté for 1 minute. Add onion Tomato paste and sauté till oil leaves the karahi. Add all dry masale and curd gram flour batter and after first boil slow the flame and let it simmer for half an hour.
  2. In a mixing bowl add all the ingredients for making pakoras and deep fry pakodas in other karahi.
  3. Flip the side and fry from other side also.
  4. Add pakoras in kadhi mixture and let it simmer for 10 minutes on low flame till pakode gets soften.
  5. In another pan add washed rice and double quantity of water and cook on medium flame till all the water is absorbed.
  6. Now place rice in the centre of plate. Make two eyes with cloves.,cucumber in centre and tomato piece as lips. Place kadhi around the rice. Kadhi chawal emoji is ready.

Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables.

So that is going to wrap it up for this special food smiley kadhi chawal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!