Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coffee-hazelnut whole wheat muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
coffee-hazelnut whole wheat muffin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. coffee-hazelnut whole wheat muffin is something that I have loved my whole life.
In a small bowl make the streusel by whisking together the hazelnut flour, whole wheat pastry flour, brown sugar, and cinnamon. Cut the cold butter into the dry mixture until it resembles coarse crumbs, then set aside. In a small bowl make the streusel by whisking together the hazelnut flour, whole wheat pastry flour, brown sugar, and cinnamon. Cut the cold butter into the dry mixture until it resembles coarse crumbs, set aside.
To get started with this recipe, we have to first prepare a few components. You can cook coffee-hazelnut whole wheat muffin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make coffee-hazelnut whole wheat muffin:
- Make ready 150 grams whole wheat flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 2 tsp sugar free cacao powder
- Take 25 grams hazelnuts
- Get 1 egg
- Get 20 ml liquid sweetener
- Get 250 ml very strong coffee
- Make ready 2 tsp olive oil
Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula.
Steps to make coffee-hazelnut whole wheat muffin:
- preheat the oven at 180
- add in a bowl all dry ingredient
- add the hazelnuts chopped
- now put in the bowl the egg,oil and coffee with sweetener
- mix togheter
- fill the liner and bake for 15/20min
Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. Pecans: Instead of pecans, try chopped walnuts or even sunflower seeds. Sweetener: You can use honey for the maple syrup, but the flavor will be. In a smaller bowl, mix together flour, baking powder, cinnamon, baking soda and salt.
So that’s going to wrap this up for this exceptional food coffee-hazelnut whole wheat muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
