Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobi fry crispy alias cauliflower fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gobi Fry Crispy alias Cauliflower fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gobi Fry Crispy alias Cauliflower fry is something that I have loved my entire life. They’re fine and they look wonderful.
How to make Crispy Cauliflower Fry Recipe / Gobi fries. Crispy cauliflower (gobi) fries, a very easy and quick traditional recipe from Malabar, Kerala. On my last post, I mentioned that I will be posting more of Malabar recipes, and this cauliflower fry is my favorite. This recipe was given by my daughter, Nidhi's friend Shadda through her mom.ever since I.
To get started with this recipe, we must prepare a few components. You can cook gobi fry crispy alias cauliflower fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Fry Crispy alias Cauliflower fry:
- Take 1 Cauliflower Medium cut into small florets
- Prepare 3 Tablespoons Corn Flour
- Make ready 1.5 Teaspoons Chilly powder
- Prepare 2 - 3 of Pinchs turmeric
- Take To Taste Salt
- Get Oil enough to sink and deepfry
- Get 1 Tablespoon Rice flour
- Prepare Curry leaves
- Make ready 1 Teaspoon Pepper powder
- Make ready 1 Onion Medium sized sliced in small pieces
Fiery hot and deep red cauliflower fry is popular snack sold in small make shift Serve cauliflower fry as snack or side dish with fried rice. If you are looking for more such snack recipes do check crispy baby corn, baby corn. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!
Steps to make Gobi Fry Crispy alias Cauliflower fry:
- The gobi has to be kept immersed in water and add vinegar and turmeric powder. After keeping it for 20 minutes, clean well with cold water and Boil it with turmeric and salt in a vessel. Once it boils take it off the flames and keep aside to cool.
- Take a vessel and add chilly powder, rice flour, corn flour, Curry leaves and add a little salt if required. (Remember we already got our gobi boiled in Salt before).
- Mix all the flour and powders well and add little water to make it all stick to the florets.
- Heat oil in a pan and once it heats up well, add the florets little by little and if the florets tend to stick together, separate them with a spatula else it would look ugly and wont cook well.
- Once it turns crispy and is cooked, take them out and place them on a plate. Most people like the gobi to be served along with pepper powder springled on top of the gobi (it makes it really spicy) and along with onion slices
- Quick tip: If you want the fried gobi to look spicy, add a little kashmiri mirchi powder along with chilly powder.
Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! Heat the oil in a frying pan on medium high heat. To check if the oil is ready, put little batter in the oil. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best.
So that is going to wrap this up for this special food gobi fry crispy alias cauliflower fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
