Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn Aloo curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prawn Aloo curry is something which I’ve loved my whole life. They are nice and they look fantastic.
This Prawn Curry is a famous Bengali recipe filled with very less masalas and spices. This Prawn Aloo Curry is loaded with subtle flavours and it is such a. This video an easy how to make Bengali Style Prawn With Potato Curry (Chingri Aloo Chorchori)recipe. It is full of flavour and quite addictive.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn aloo curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Aloo curry:
- Prepare Prawn
- Prepare Mustard oil for cooking
- Get small piece of Ginger
- Take Garlic
- Prepare Green chillies
- Make ready Red chilli
- Make ready jeera sabut or jeera powder
- Take Dalchini powder
- Make ready haldi powder
- Get Red mirch powder
- Get Big size Onions
- Get Tomatoes
- Get Some Dhania leaves
- Prepare Salt
- Take Dhania powder
- Make ready potatoes cut into 4 parts and also remove it's skin
- Make ready Water for making gravy
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. How to make Aloo Matar Paneer Curry Recipe. Allow the tomatoes to cook and reduce to form a thick curry mixture. Once it comes together, add the cooked potatoes and paneer cubes.
Instructions to make Prawn Aloo curry:
- Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
- Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
- Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
- Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
- After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy
Allow the tomatoes to cook and reduce to form a thick curry mixture. Once it comes together, add the cooked potatoes and paneer cubes. Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water. Heat oil in a hot pan, Saute cumin until they begin to sizzle.
So that is going to wrap this up with this exceptional food prawn aloo curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
