Creamy Chicken Spinach
Creamy Chicken Spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Spinach is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken Spinach is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken spinach using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Spinach:
  1. Take 400 gr chicken thigh diced
  2. Take 200 gr baby spinach
  3. Make ready 200 gr closed cup mushroom sliced
  4. Take Sauce:
  5. Make ready 1/2 onion diced
  6. Make ready 2 cloves garlic chooped
  7. Prepare 1 tsp thyme
  8. Take fresh parlsey
  9. Take 1 tbsp salt
  10. Make ready 1 tbsp pepper
  11. Prepare 1 tsp chilli flake (optional)
  12. Get 1/2 cup heavy cream
  13. Make ready 1 cup chicken stock
Steps to make Creamy Chicken Spinach:
  1. Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
  2. Saute the mushroom with butter until it gets browned. Set aside.
  3. On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
  4. After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
  5. Add baby spinach and cook it for about 3 minutes.

So that’s going to wrap it up with this exceptional food creamy chicken spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!