Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Spread remaining tomato pesto over salmon.
Tomato Pesto Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Take 6 stems asparagus
- Get to taste Olive oil
- Prepare 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Get 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
For tomato pesto, add remaining oil to skillet. Stir in cherry tomatoes, olives, basil, and crushed red pepper. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish. Serve while hot, or allow to cool, then equally divide servings into sealed containers.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish. Serve while hot, or allow to cool, then equally divide servings into sealed containers. Arrange sliced tomatoes over pesto so they cover the top of the salmon. Wrap salmon securely in foil, doubling over the seam and ends several times. Gently spread pesto sauce over each fillet.
So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
