Prawn Aloo curry
Prawn Aloo curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn aloo curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Prawn Curry is a famous Bengali recipe filled with very less masalas and spices. This Prawn Aloo Curry is loaded with subtle flavours and it is such a. This video an easy how to make Bengali Style Prawn With Potato Curry (Chingri Aloo Chorchori)recipe. It is full of flavour and quite addictive.

Prawn Aloo curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Prawn Aloo curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have prawn aloo curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Aloo curry:
  1. Take 1/2 kg Prawn
  2. Prepare as required Mustard oil for cooking
  3. Take 1 small piece of Ginger
  4. Take 5 pieces Garlic
  5. Make ready 2 Green chillies
  6. Prepare 1 Red chilli
  7. Make ready 1 Teaspoon jeera sabut or jeera powder
  8. Prepare 1 Teaspoon Dalchini powder
  9. Take 2 Tablespoons haldi powder
  10. Get 1 Tablespoon Red mirch powder
  11. Make ready 2 Big size Onions
  12. Prepare 2 Tomatoes
  13. Get as needed Some Dhania leaves
  14. Take as per taste Salt
  15. Prepare 1 Tablespoon Dhania powder
  16. Prepare 2 potatoes cut into 4 parts and also remove it's skin
  17. Get as required Water for making gravy

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. How to make Aloo Matar Paneer Curry Recipe. Allow the tomatoes to cook and reduce to form a thick curry mixture. Once it comes together, add the cooked potatoes and paneer cubes.

Steps to make Prawn Aloo curry:
  1. Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
  2. Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
  3. Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
  4. Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
  5. After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy

Allow the tomatoes to cook and reduce to form a thick curry mixture. Once it comes together, add the cooked potatoes and paneer cubes. Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

So that is going to wrap this up with this exceptional food prawn aloo curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!