Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, not your average omelet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Not Your Average Omelet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Not Your Average Omelet is something that I have loved my whole life. They are nice and they look fantastic.
Not Your Average Omelet Jamie Miller. The texture is a mix between a pancake & an omelet. Not Your Average Omelet The texture is a mix between a pancake & an omelet. This is not your average omelette!
To get started with this recipe, we must prepare a few ingredients. You can have not your average omelet using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Average Omelet:
- Get Batter
- Take 1/2 cup Liquid Egg Whites(or 2 large eggs)
- Make ready 1 pinch Baking powder(1/8 teaspoon)
- Make ready 1 tbsp Flour
- Get 1 tbsp Ricotta(or 2 tablespoons milk)
- Make ready Filling
- Make ready 3 slice Chicken Luncheon Meat
- Prepare 1/4 cup Cheddar Cheese
- Get 1 dash Cilantro
This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Tilt the pan so that the uncooked eggs in the center of the pan fall to a bare edge. Doing this creates waves and not only makes your omelet fluffy, but helps it cook evenly as well. Be Gentle with Your Eggs "Lots of times, people take a fork, give the eggs a couple whisks back and forth, and then use them for a scramble or omelet.
Steps to make Not Your Average Omelet:
- Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
- You can serve with your favorite salsa!
Doing this creates waves and not only makes your omelet fluffy, but helps it cook evenly as well. Be Gentle with Your Eggs "Lots of times, people take a fork, give the eggs a couple whisks back and forth, and then use them for a scramble or omelet. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. Not Your Average Joe's is a unique neighborhood place, featuring a menu of made-from-scratch creative comfort classics at a good old-fashioned value.
So that’s going to wrap it up with this exceptional food not your average omelet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
