GOBHI FRY / CRISPY CAULIFLOWER FRY
GOBHI FRY / CRISPY CAULIFLOWER FRY

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi fry / crispy cauliflower fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients. Crispy cauliflower (gobi) fries, a very easy and quick traditional recipe from Malabar, Kerala. When guests drop in, usually this quick and crispy cauliflower fry tops the list as a quick side dish.especially, if you are short of curries.

GOBHI FRY / CRISPY CAULIFLOWER FRY is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. GOBHI FRY / CRISPY CAULIFLOWER FRY is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi fry / crispy cauliflower fry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
  1. Take 250 grams Cauliflower florets
  2. Make ready 1 tbsp Red chilli powder
  3. Prepare 2 tbsp Gram flour
  4. Make ready 1 tbsp Rice flour
  5. Get 1 tsp Turmeric powder
  6. Take to taste Salt
  7. Prepare as required Oil to deep fry
  8. Take as required Water

She always makes it this way. Fry the batter coated cauliflower florets in hot oil. Later I have not added any oil Making this gobi manchurian gravy does take some time as the cauliflower florets need to be fried first. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.

Instructions to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
  1. Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets.
  2. After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower.
  3. The Cauliflower florets has boiled.
  4. Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water)
  5. Mix everything together well.
  6. In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional).
  7. Start frying the Cauliflower florets. Fry till it turns colour and crispy.
  8. Hot and spicy Cauliflower fry is ready to serve.

Later I have not added any oil Making this gobi manchurian gravy does take some time as the cauliflower florets need to be fried first. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are Heat the oil in a frying pan on medium high heat. To check if the oil is ready, put. I usually make crispy cauliflowers with simply sambar For Aj, I cook cauliflower at least twice a week as curry,korma or in biryani.

So that’s going to wrap it up for this exceptional food gobhi fry / crispy cauliflower fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!