Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli and cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cheddar Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Broccoli and Cheddar Soup is something which I have loved my entire life. They are nice and they look wonderful.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Soup:
  1. Prepare 50 grams butter
  2. Get 1 onion finely chopped
  3. Take 350 grams broccoli cut into small pieces
  4. Make ready 2 leeks finely chopped
  5. Get 1 carrot finely chopped
  6. Get 2 tbsp plain flour
  7. Get 1/2 tsp salt
  8. Make ready 1 tsp black pepper
  9. Make ready 250 ml chicken stock
  10. Prepare 450 ml milk
  11. Prepare 200 grams cheddar cheese grated or cut into small pieces

Perfect on a winter night, yet we crave it year. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe.

Instructions to make Broccoli and Cheddar Soup:
  1. Saute onion and leeks in butter in a large pan over a moderate heat until soft.
  2. Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
  3. Add rest of milk and chicken stock.
  4. Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
  5. Add broccoli and cook until starting to thicken. Stir often.
  6. Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
  7. Serve with crusty bread. Enjoy.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version.

So that’s going to wrap it up for this special food broccoli and cheddar soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!