Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cutlet recipe - Veg cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, beans and carrots. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals.
Vegetable Cutlet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Cutlet is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable cutlet using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cutlet:
- Prepare - Capsicum Chopped
- Take - Carrot grated
- Prepare - Beetroot grated
- Take - Green peas
- Make ready - Potatoes Boiled
- Prepare - Onion chopped
- Prepare - Ginger garlic green chilli paste
- Take As per taste - Salt
- Take - Mixed herbs
- Get - Chilli flakes
- Get - lemon juice
- Take As required - Coriander leaves chopped
- Make ready - Bread Crumbs
- Get - All purpose flour
- Prepare - Water for making all purpose flour slurry
- Get as required Oil for frying
Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. Vegetable Cutlet Recipe (with Step by Step Photos). Vegetable cutlet is a very popular and simple snack item.
Instructions to make Vegetable Cutlet:
- In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well
- Now add all Veggies - capsicum, Carrots, beetroot, green peas
- Add salt and saute well till vegetables are soft and tender
- Add mix herbs, red chilli flakes and lemon juice
- Add boiled potatoes and mix well.
- Add bread Crumbs and mix well.
- Add salt again as per taste and add chopped coriander leaves.
- Now switch off the flame and allow the mixture to cool down then make a dough
- Now give desirable shapes to your Cutlets I used heart shaped cookie cutter.
- Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp
- Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments.
Vegetable Cutlet Recipe (with Step by Step Photos). Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food vegetable cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
