Chenna Poda (Baked Indian Cheese Cake)
Chenna Poda (Baked Indian Cheese Cake)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chenna poda (baked indian cheese cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chenna poda is very famous Odiya/Oriya sweet from the state of Orissa in India. Channa poda is a one of first cheese cake of India which was invented by. Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious.

Chenna Poda (Baked Indian Cheese Cake) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chenna Poda (Baked Indian Cheese Cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):
  1. Take 3 cups Freshly made Paneer with water squeezed out
  2. Take 1 1/3 Cup Sugar
  3. Take 3 tbsp Semolina/Sooji
  4. Prepare 1 tbsp Ghee
  5. Make ready 1/2 tsp Cardamom Powder
  6. Make ready 3 tbsp or more Milk
  7. Make ready 2 tbsp Chopped Almond
  8. Prepare 2 tbsp Chopped Pistachio
  9. Get 2 tbsp Chopped Cashew nut
  10. Make ready 3 tbsp Raisins

The entire dish is baked and can also be called paneer cake. Chena poda literally translates to roasted cheese in english language. Its also said that chhena poda. Transfer the chhena mixture to the lined baking pan.

Steps to make Chenna Poda (Baked Indian Cheese Cake):
  1. Crumble the paneer. Add sugar and semolina.
  2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
  3. Add milk & ghee. Whisk well.
  4. Now the mixture should resemble cake batter. The batter should be lighter and smooth.
  5. Mix in the cardamom powder.
  6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
  7. Sprinkle the nuts and raisins on top.
  8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
  9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.

Its also said that chhena poda. Transfer the chhena mixture to the lined baking pan. Bake until a toothpick inserted into the center. Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian Cake! Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages!

So that is going to wrap this up for this special food chenna poda (baked indian cheese cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!