Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life.
Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened. I usually start with half of the water and see if the cauliflower are barely covered. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Here is how you achieve it.
To get started with this particular recipe, we have to first prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Make ready 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Prepare 8 cups water
- Prepare 2 tsp salt to taste
- Get Lemon
- Prepare Olive oil
- Make ready Crispy chickpeas
- Get 1 can pre-cooked chickpeas
- Take Cumin powder
- Take Smoked paprika
- Take Turmeric powder
- Take Salt
This time, I will make it a bit unique. This is gonna smell and look delicious. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Golden Cauliflower Soup with Crispy Chickpeas..
So that’s going to wrap this up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
