Louise's (Bistek Tagalog) Beef Steak
Louise's (Bistek Tagalog) Beef Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my entire life.

Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish! Louise's (Bistek Tagalog) Beef Steak This is not your typical Filipino dish! Bistek Tagalog is a type of Filipino beef stew.

To begin with this recipe, we have to first prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
  1. Prepare Louise's Filipino style beef steak
  2. Prepare 1 kg flat beef steak (any thin-sliced steak would do)
  3. Prepare 2 clove garlic
  4. Take 1/2 cup soy sauce
  5. Prepare 1 medium white onion
  6. Get 1 pinch pepper
  7. Take 1 small lemon or calamansi
  8. Take 2 tbsp oyster sauce

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Steps to make Louise's (Bistek Tagalog) Beef Steak:
  1. Put oil in a cooking pan, set in medium heat.
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
  3. Add your beef,oister sauce, pepper, soy sauce and lemon
  4. Let it simmer for 10 min or until beef is fully cooked.
  5. Viola! serve over a cup of rice

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. How to cook Bistek Tagalog, Filipino Beef SteakThe Filipino version of steak is bistek. I used to think that bistek was a localized pronunciation and spellin.

So that is going to wrap it up for this exceptional food louise's (bistek tagalog) beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!