Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe. Pour the blueberries and liquid into a greased baking dish.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get 3 cups frozen blueberries (defrosted with liquid preserved)
- Get 1 cup almond flour
- Make ready 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Take 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
Blueberry chia breakfast pudding is an easy way to start your day strong, with lots of great nutrition and fibre to power you through the morning! Best of all, it takes mere minutes to prepare. I don't know about you, but there are days when I really crave a sweet start. Combine the yogurt and milk in a small bowl.
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
I don't know about you, but there are days when I really crave a sweet start. Combine the yogurt and milk in a small bowl. Layer the the oats, chia seeds, most of the blueberries and yogurt into a jar. Top with the remaining blueberries and screw on the lid. Place in the fridge to chill over night.
So that is going to wrap this up for this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
