Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
〈 職人吹水〉 蝦乾小炒王 Dai Paid Dong Style Mixed Stir Fry with Chives and Dried shrimp 中英文字幕. 〈 職人吹水〉 豉汁炒蜆 家常 版簡單易做Stir-Fried Clams with Black Bean Sauce. Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). The heat of the clams was sensational enough, making our chats over our meal memorable. The meat of clams is delicate and tender, quick to pick up all the goodies of the sauce.
豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- Make ready 蜆 1斤 (1 kg clams)
- Prepare 蒜蓉 1 湯匙 (1 Spoon garlic)
- Get 豆豉 3/4 湯匙 (3/4 Spoon black bean)
- Take 辣椒 1 隻 (1 Chili)
- Take 䓤 1 條 (1 spring onion)
- Make ready 紅䓤頭 4-5 粒 (4-5 dried shallots)
- Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
- Get 老抽 1 湯匙 (1 spoon dark soy sauce)
- Take 酒 1 湯匙 (1 Spoon cooking wine)
Increase heat to high and stir-fry until aromatic. Sprinkle wine around the edge of wok. Add the sauce and red chili. Wait for the clams to open up.
Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)
Add the sauce and red chili. Wait for the clams to open up. Then pour in the Corn Starch mixture. This is going to form the base of the sauce and the flavor of the dish. Something that you'll notice about Cantonese stir-fried dishes is that in general, they'll tend to cook each ingredient separately to their desired doneness - then all added back together at the end.
So that’s going to wrap it up for this exceptional food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
