Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy spinach and artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put the cream cheese, sour cream, mayonnaise and garlic in a. This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
Creamy spinach and artichoke dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy spinach and artichoke dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Take 14 oz canned artichoke hearts, drained and coarsely chopped
- Get 8 oz cream cheese
- Take 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Get 1/2 cup shredded Parmesan
- Make ready 1/2 tsp garlic salt
- Prepare 1/2 tsp Cayenne pepper, optional and to taste
Stir in the garlic, artichokes, and spinach from earlier. But for hot spinach and artichoke dip, I like the addition of mayonnaise and can give or take sour cream or yogurt. PRO TIP: If you have just a little dip leftover, it makes a mean grilled cheese sandwich! Mayonnaise is egg and olive oil base, so it keeps the dip moist (sometimes cream cheese can dry out) but also helps it hold together instead of separate after being baked.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
PRO TIP: If you have just a little dip leftover, it makes a mean grilled cheese sandwich! Mayonnaise is egg and olive oil base, so it keeps the dip moist (sometimes cream cheese can dry out) but also helps it hold together instead of separate after being baked. Like my Spinach Artichoke Dip Stuffed Mushrooms for starters. Usually, I eat my Spinach Artichoke Dip hot. A few months ago, I picked up a container of a cold dip version of it at Whole Foods, and I was amazed by how much I loved it.
So that is going to wrap it up with this exceptional food creamy spinach and artichoke dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
