Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish seafood rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spanish Seafood Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Get 1 onion, finely chopped
- Get 2 garlic cloves
- Make ready 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Take 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Make ready 1 red pepper
- Prepare 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap this up for this special food spanish seafood rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
