Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, aloor chop. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloor chop is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloor chop is something which I have loved my whole life.
"Aloor Chop" is the famous Tele bhaja in Bengal. Alur Chop or Aloor Chop, spicy discs of mashed potatoes that are coated in a batter of chickpea flour and deep fried are the best Bengali snack with cups of ginger. ALOOR CHOP: It is a popular snacks of BENGAL, INDIA, It is usually served in evening with puffed rice and tea. Then minimized the flame of the gas burner.
To begin with this recipe, we have to prepare a few components. You can have aloor chop using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloor chop:
- Take 4 MEDIUM SIZED aloo (boiled)
- Take 1 tbsp oil
- Prepare 1 tsp jeera
- Prepare 1 dry red chili
- Make ready 1 tbsp Ginger-garlic finely chopped
- Get 2 tbsp roasted peanuts
- Take 1 tsp jeera powder
- Make ready 1 1/2 tsp salt /as required
- Get for making besan batter
- Take 1 cup besan
- Prepare 1 pinch baking soda
- Make ready 1 tsp salt /add as required
- Prepare as required water
- Make ready Others
- Take sheet Plastic
- Make ready 350 ml oil for frying
Aloor Chop is a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation, it is made out of boiled potatoes and various spices. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Crispiest Alu Chop - How to make Kolkata style aloo chop Popular street food snack Aloor (potato) chops are. Alu chop recipe-Potato chops-Bengali Aloor chop. How to make Potato Chop : Take chickpea flour in a mixing bowl.
Instructions to make Aloor chop:
- Put the mashed potatoes in a big bowl. (Mash the potatoes as soon as you take it out of the cooker)
- Now heat 1 tbsp oil in a kadhai. Add jeera, then dry red chili. After few seconds take out the chili and add ginger-garlic.
- Now add roasted peanuts. Stir for 1 min. Add jeera powder and salt. Now mix this with mashed potatoes. - Let this potato dough cool down at room temperature.
- Make small balls from the potato dough. Keep aside.
- Make besan batter in a mixing bowl by taking besan, baking soda, salt and water(as required) (mix the water in small quantities). The batter should not be too flowy or too thick.
- Heat oil for frying in a kadai. - Meanwhile take a small ball made out of dough and place it on the plastic sheet. Now fold the plastic sheet in such a way that the dough ball is in between the plastic sheet.
- Press the ball with your palm to make it flat. And now slowly take it out.
- Dip it in the besan batter and coat it well with the batter.
- Now gently slid or place the batter coated aloor chop in the hot oil. - Fry the aloor chops on medium-low flame.
- Let both the sides to get golden brown (may take 7-8 mins) then remove them with a slotted spoon. This way fry the remaining aloor chops.
- Serve aloor chop with moori/ garam garam cha/ sliced onion.
Alu chop recipe-Potato chops-Bengali Aloor chop. How to make Potato Chop : Take chickpea flour in a mixing bowl. Add water in small portion and whisk until lumps dissolve, make batter of the same consistency as same as that of pakoras. আলুর চপ Aloor chop recipe in Bangla with English Subtitles, aloor chop recipe Bengali, popular street ঘরে মুচমুচে আলুর চপ তৈরির সহজ রেসিপি , Alur Chop or Aloor Chop Bengali Style Potato Chop Recipe My. Fritters out of aloo, peyaj is always mentioned whenever we speak about 'Tele Bhaja'.
So that is going to wrap this up for this special food aloor chop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
