Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kalakand (indian style ricotta cheesecake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. There are other methods too of making.
Kalakand (Indian style ricotta cheesecake) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kalakand (Indian style ricotta cheesecake) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
- Get 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- Make ready 400 gm condensed milk
- Make ready 1 teaspoon Cardamom powder or to taste
- Take 1 teaspoon rose water or to taste
- Get Slivered almonds for garnish
Diwali without a ricotta cheese sweet is incomplete in our household. I love to make sweets with ricotta cheese. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
Instructions to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand Recipe - Indian Traditional Dessert.
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