Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, adobo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our friends call this as my "killer adobo" (^_^). Adobo is probably the most famous Filipino dish, It is a savoury dish that uses pork, chicken or a. The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients.
Adobo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have adobo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobo:
- Make ready Soy Sauce
- Make ready Vinegar
- Take Garlic
- Make ready cubes Pork Cut into
- Make ready Chicken (i preferred breast - white meat)
- Take Oil
- Get Pepper
- Take Oyster Sauce
- Prepare Water
- Take leaves Bay
- Take Hard Boiled Egg
Adobo: The History of A National Favorite. "Mahal ko kayoww!!!!" Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. In this adobo Talks roundtable discussion on Trailblazing the New Media Revolution, we brought to the table the Moderated by adobo magazine Editor-in-Chief Angel Guerrero, joining our are: Unilever.
Instructions to make Adobo:
- Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
- Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
- Heat the separate pan with oil and fry the pork - slow cooking.
- Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
- Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉
I may make adobo using only pork, but I will hardly ever make it using only chicken. In this adobo Talks roundtable discussion on Trailblazing the New Media Revolution, we brought to the table the Moderated by adobo magazine Editor-in-Chief Angel Guerrero, joining our are: Unilever. Rinse the chicken pieces and thoroughly pat dry with paper Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and. "I noticed the Chicken Adobo recipes vary, but not by much. The two differences are to fry or not fry the chicken and to add sugar or not!"." more.
So that is going to wrap this up with this exceptional food adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
