Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea, pesto, tomato & mozzarella salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chickpea, Pesto, Tomato & Mozzarella Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add oil and process until smooth. Add chickpeas and pulse until chopped but still slightly chunky. To the sautéed onions, add: canned/soaked chickpeas, carrots, celery, tomatoes, and stock. In a large skillet over medium heat, heat oil.
To begin with this recipe, we have to prepare a few components. You can cook chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- Prepare 15 oz Can chickpeas, drained & rinsed
- Get 1/4 cup pesto
- Prepare 1 cup chopped grape tomatoes
- Take 1/4 cup chopped fresh mozzarella-add more for cheese lovers
- Take 1 dash salt & pepper
- Make ready 2 tbsp fresh basil
- Take 1 fresh lemon juice
Socca (pronounced SO-kah), the thin chickpea crêpe popular in Italy and France, makes a tasty gluten-free alternative crust. Top with tomato, mozzarella and pesto, as we've done here, or get creative and use other types of cheese, vegetables and even meat, such as prosciutto. Mix and coat everything in pesto. Slice the avocados lengthwise and remove the pits.
Steps to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!
Mix and coat everything in pesto. Slice the avocados lengthwise and remove the pits. Sprinkle the tops of the avocado with a little salt. Spoon the pesto chickpea and tomato mixture into each avocado and serve. Chickpea Salad with Pesto might just be the perfect salad, perfect for family meals, potlucks and working lunches alike.
So that’s going to wrap this up for this exceptional food chickpea, pesto, tomato & mozzarella salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
