Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parsely & lemon vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Parsely & Lemon Vinaigrette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Parsely & Lemon Vinaigrette is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook parsely & lemon vinaigrette using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Take 3/4 bundle parsely
- Prepare 1 lemon; juiced & zested
- Make ready 1/3 C white wine vinegar
- Make ready 1/4 C bacon fat
- Take 3/4 C EVOO
- Prepare 1/4 capers; rinsed
- Make ready 4 cloves garlic; minced
- Take 1 pinch kosher salt & black pepper
- Take 1 T ground mustard
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Instructions to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
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