Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango cheese cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango cheese cake is something which I have loved my whole life. They’re fine and they look wonderful.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Use any mango pulp or even fresh mango puree. The cheesecake itself will turn out to be a pretty light yellow.
To begin with this recipe, we have to prepare a few components. You can cook mango cheese cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango cheese cake:
- Prepare 2 packet parle g biscuits crushed
- Get 1/2 cup Butter melted
- Get 250 gms Paneer
- Make ready 1 cup whipped cream
- Take 1/2 cup Powdered sugar
- Get 1 tbsp Gelatin
- Prepare 1 cup Mango puree
- Prepare 1/4 cup Mixed fruits to garnish
- Make ready As needed Grapes
- Take As required Orange
- Take As needed Peach
- Take As needed Mango
- Make ready For garnishing Fresh cream
So easy you'll find any excuse to whip up this tropical dessert party for your mouth. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say. Which kind of cheesecake are you looking for?
Steps to make Mango cheese cake:
- Take crushed biscuits in a bowl and add butter
- In presentation bowl make first layer of biscuits and butter. Press to settle. Put in refrigerator to set for 30 mins
- Churn paneer in a blender till soft add sugar.
- In separate bowl take this mixture and add cream
- Maker second layer of this mixture and keep in refrigerator to set for 45 min
- In separate bowl take mango puree and add gelatin well
- Make next layer of this mixture and allow it to set in refrigerator for 2hrs
- Decorate with fresh cream
- And garnish with fruits.
There is no better way to say. Which kind of cheesecake are you looking for? This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this cheesecake comes out perfectly! Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake.
So that’s going to wrap this up with this special food mango cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
