Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. It's easier than it sounds, trust me. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Prepare 6 eye of round steaks
  2. Take Sea salt
  3. Prepare White pepper
  4. Get Montreal steak seasoning
  5. Take 1 LG onion, cut into long thin strips
  6. Prepare 1 lb crimini mushrooms, sliced thin
  7. Prepare 2 cloves garlic, minced
  8. Get 1/4 cup cream sherry
  9. Prepare 1 stick butter, divided
  10. Get 4-6 sprigs fresh rosemary
  11. Get For the polenta
  12. Make ready 1/4 cup minced onion
  13. Make ready 3-4 large jalapeños, seeded and minced
  14. Make ready 3 cups water
  15. Get 1 cup whole milk or half&half
  16. Make ready 2 tsp granulated chicken bouillon
  17. Prepare 1 pinch Cajun spice
  18. Make ready 1 cup shredded white cheddar
  19. Take 1 cup yellow corn meal
  20. Prepare For the cauliflower
  21. Get 1 LG head cauliflower, cut into florets
  22. Prepare 2 tbs oil
  23. Get Cajun spice
  24. Make ready Garlic powder
  25. Get Pinch sea salt
  26. Make ready Louisiana hot sauce

Fry the steaks in the skillet over medium-high heat until browned on each. Eye of round steak is an inexpensive boneless cut of beef that is also very low in fat and calories. Grilling and pan frying, also known as searing, are ideal methods for cooking steak to rare or medium rare, as they brown the meat on the outside quickly while keeping. Cheddar Jalapeño Sourdough Bread made from scratch!

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Grilling and pan frying, also known as searing, are ideal methods for cooking steak to rare or medium rare, as they brown the meat on the outside quickly while keeping. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread.

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