Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover bbq pork rib enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Bbq Pork Rib Enchiladas for Mom. To refrigerate leftover brisket, pulled pork, ribs, chicken, and another barbecue, transfer the meat to Mix shredded leftover brisket or pork with barbecue sauce and spoon some over a macaroni and cheese casserole just before it goes into the oven, or add some shredded meat to scalloped potatoes. BBQ Pulled Pork Enchiladas with Sour Cream Cheese Sauce These enchiladas are a perfect way to turn leftover pulled pork into something completely different. They have the perfect mix of smoky bbq flavored pulled pork and fixins for the filling.
Leftover Bbq Pork Rib Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Leftover Bbq Pork Rib Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
- Get 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
- Prepare 3 medium tomatoes, diced
- Make ready 1 medium onion, diced
- Make ready 2 cup sour cream
- Make ready 1 packages cream cheese softened
- Prepare 1/2 envelope taco seasoning
- Make ready 2 each 10.5 oz. canned red enchilada sauce
- Get 1 each 10.5 oz. canned green enchilada sauce
- Get 1 packages large or 2 small packages of flour tortillas
- Take 1 packages cheddar or mixed shredded cheese
- Prepare 1 jar cheese sauce, optional
How much BBQ sauce you add is really up to you. Saute Onion in olive oil until soft and translucent. Add pork and seasonings and heat through. Add Rotel, sour cream and cheese soup, and heat through.
Steps to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
- When finished layering, mix red & green cans of enchilada sauce.
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
- I usually serve with #9 & side of rice & beans
Add pork and seasonings and heat through. Add Rotel, sour cream and cheese soup, and heat through. Assemble enchiladas by rolling filling inside, then top with remaining filling and grated cheese. Pulled Pork Enchilada Casserole This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. All you need to transform your leftover pulled pork into the perfect meal on a winter's night is some frozen peas and corn, your favorite BBQ sauce, mash and plenty of cheese.
So that’s going to wrap this up with this exceptional food leftover bbq pork rib enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
