Easy Spinach Balls
Easy Spinach Balls

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy spinach balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Spinach Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach Balls:
  1. Prepare 1 box chicken stuffing mix
  2. Prepare 1 2/3 cups hot water
  3. Make ready 1/4 cup margarine
  4. Prepare 1 tablespoon dried onions
  5. Make ready 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Make ready 1 cup Parmesan cheese
  7. Prepare 1/8 teaspoon black pepper
  8. Get 4 eggs
  9. Make ready Olive oil cooking spray
  10. Prepare Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that’s going to wrap it up for this exceptional food easy spinach balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!