Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bacon-basil vinaigrette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon-Basil Vinaigrette is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon-Basil Vinaigrette is something that I have loved my whole life.
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Add the bacon-mushroom vinaigrette and the ½ cup each of grated cheese and sliced basil and toss over moderate heat until the pasta is evenly coated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon-basil vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Basil Vinaigrette:
- Make ready 1/2 C bacon fat
- Make ready 1/4 C extra virgin olive oil
- Prepare 1/4 C rice vinegar
- Make ready 1/2 C dijon
- Get 1/4 C Sriracha
- Take 3/4 oz basil; chiffonade
- Prepare 1 pinch kosher salt and black pepper
Stir in basil, cooked bacon, and season with salt and pepper to taste. Pour dressing over grilled potatoes and gently toss to coat. Chill salad until ready to serve. Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions.
Instructions to make Bacon-Basil Vinaigrette:
- Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.
- Slowly drizzle fat and oil into processor while pulsing to emulsify.
- Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,
Chill salad until ready to serve. Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper. In a bowl, toss together tomatoes, bacon and chopped basil. In a small bowl, whisk together vinegar and salt and pepper to taste.
So that is going to wrap this up with this exceptional food bacon-basil vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
