Gratin Made in a Frying Pan
Gratin Made in a Frying Pan

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gratin made in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gratin Made in a Frying Pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gratin Made in a Frying Pan is something which I’ve loved my whole life. They are nice and they look wonderful.

Discover Au Gratin Pans on Amazon.com at a great price. A wide variety of cast iron gratin pan options are available to you, such as feature, pans type, and diameter. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. This simple gratin makes a great side dish as it's creamy and flavoursome without being too rich.

To begin with this recipe, we have to first prepare a few ingredients. You can have gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gratin Made in a Frying Pan:
  1. Take per person Shrimp
  2. Prepare Onion
  3. Take packet Shimeji mushrooms
  4. Take White wine
  5. Get Cake flour
  6. Prepare Butter
  7. Get Milk
  8. Prepare Bay leaf
  9. Take Nutmeg
  10. Take Salt
  11. Make ready White pepper
  12. Get Grated mozzarella cheese
  13. Take Dried parsley powder
  14. Take Paprika powder

Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. Remove the skin from the chicken if desired.

Instructions to make Gratin Made in a Frying Pan:
  1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
  2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
  3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
  4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
  5. Pour into gratin dishes, top with cheese, and brown in the oven.

Add them into the frying pan. Remove the skin from the chicken if desired. Bring the water to a boil, remove the pan from heat, and cover. Swedish company Skeppshult (pronounced hep-salt) has been making cast. The pan not only looks great but makes cooking both easy and professional.

So that’s going to wrap it up for this exceptional food gratin made in a frying pan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!