Red beans soup (sweet) #chinesecooking 红豆汤
Red beans soup (sweet) #chinesecooking 红豆汤

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red beans soup (sweet) #chinesecooking 红豆汤 is something that I have loved my entire life. They’re nice and they look wonderful.

Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. Drain the beans and transfer to a medium-sized pot. Red bean soup - How to make it at home (Cantonese style). 日式白玉紅豆湯 /Mochi Dumplings with Sweet Red bean Soup

To begin with this particular recipe, we have to first prepare a few components. You can have red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:
  1. Prepare 200 gram boiled red beans (small size)
  2. Take 3-4 tbsp sugar/brown sugar
  3. Make ready 100 ml milk/coconut milk
  4. Get 100 gram boiled sago pearl

Normally, red bean soup serves as cold during summer. Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. Different countries/regions serve Red Bean Soup with varying thickness/textures.

Instructions to make Red beans soup (sweet) #chinesecooking 红豆汤:
  1. Soak the red beans overnight.
  2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
  3. Strain out the red beans. Keep the water aside.
  4. Boil the sago pearl for 10 minutes until it is transparent.
  5. Strain it out and keep it aside.
  6. Cook the red beans water with the sugar and milk.
  7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
  8. Sweet red beans soup is ready.

Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. Different countries/regions serve Red Bean Soup with varying thickness/textures. Plus everyone has a different preference on how soupy or thick they like their sweet soup. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky Taste the soup until it reaches the desired sweetness.

So that’s going to wrap this up for this exceptional food red beans soup (sweet) #chinesecooking 红豆汤 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!