Gratin Made in a Frying Pan
Gratin Made in a Frying Pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gratin made in a frying pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Discover Au Gratin Pans on Amazon.com at a great price. A wide variety of cast iron gratin pan options are available to you, such as feature, pans type, and diameter. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. This simple gratin makes a great side dish as it's creamy and flavoursome without being too rich.

Gratin Made in a Frying Pan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gratin Made in a Frying Pan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin Made in a Frying Pan:
  1. Get 5 per person Shrimp
  2. Get 1/2 Onion
  3. Take 1 packet Shimeji mushrooms
  4. Get 50 ml White wine
  5. Make ready 20 grams Cake flour
  6. Prepare 20 grams Butter
  7. Prepare 300 ml Milk
  8. Take 1 Bay leaf
  9. Prepare 1 dash Nutmeg
  10. Make ready 1 dash Salt
  11. Make ready 1 dash White pepper
  12. Take 1 Grated mozzarella cheese
  13. Prepare 1 dash Dried parsley powder
  14. Take 1 dash Paprika powder

Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. Remove the skin from the chicken if desired.

Instructions to make Gratin Made in a Frying Pan:
  1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
  2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
  3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
  4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
  5. Pour into gratin dishes, top with cheese, and brown in the oven.

Add them into the frying pan. Remove the skin from the chicken if desired. Bring the water to a boil, remove the pan from heat, and cover. Swedish company Skeppshult (pronounced hep-salt) has been making cast. The pan not only looks great but makes cooking both easy and professional.

So that is going to wrap this up with this exceptional food gratin made in a frying pan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!