Pork chops in maple sauce
Pork chops in maple sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chops in maple sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork chops in maple sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork chops in maple sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops. Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. While the pork is resting, heat vinegar in the skillet over medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops in maple sauce:
  1. Make ready 4 boneless pork chops 1/2 inch thick
  2. Take 3 tbsp olive oil (divided)
  3. Make ready 1/2 yellow sweet onion (sliced)
  4. Take 1/2 cup yellow sweet onion diced
  5. Get 1/2 tbsp butter
  6. Prepare 1/2 tsp chili powder
  7. Make ready 1 tbsp apple cider vinegar
  8. Make ready 1 tbsp worcestershire sauce
  9. Get 1/4 cup water
  10. Make ready 1/4 cup maple syrup
  11. Make ready 1 salt and pepper (to taste)

Sprinkle chops with salt and pepper. Drizzle a large skillet with oil. In a small bowl whisk together sauce ingredients. Sprinkle pork chops with salt and pepper.

Instructions to make Pork chops in maple sauce:
  1. Season pork chops with salt & pepper. Preheat oven to 400°
  2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
  3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
  4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
  5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
  6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
  7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

In a small bowl whisk together sauce ingredients. Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.

So that is going to wrap this up with this special food pork chops in maple sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!