Baked Baseless Saffron Cheesecake
Baked Baseless Saffron Cheesecake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked baseless saffron cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Baseless Saffron Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Baseless Saffron Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked baseless saffron cheesecake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Baseless Saffron Cheesecake:
  1. Take 360 gms Philadelphia cheese
  2. Prepare 284 ml Elmlea double cream
  3. Prepare 3 tbs icing sugar (adjust to your taste)
  4. Get 4 tbs cornflour
  5. Take 1/2 tsp salt
  6. Take 1 pinch saffron
  7. Take 2 tbs finely powdered almonds and pistachio nuts
Instructions to make Baked Baseless Saffron Cheesecake:
  1. Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside.
  2. In another bowl, whip the cream till it forms soft peaks.
  3. Fold the cream and saffron into the cheese mixture.
  4. Pour the batter into a 8" lined tin. Cover the top with an aluminium foil.
  5. Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes.
  6. Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely.
  7. Once cool, put in the fridge overnight.
  8. Serve with whipped cream if you wish.

So that’s going to wrap this up for this special food baked baseless saffron cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!