Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeno popper dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drain on a paper towel-lined plate, then chop. I looked at the reviews concerning this recipe and decided I would follow the original except for some small modifications. Chop the remaining pickled jalapenos and place in a mixing bowl. Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
Jalapeno Popper Dip is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jalapeno Popper Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeno popper dip using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Dip:
- Take 4 oz diced jalapenos, drained
- Prepare 8 oz cream cheese
- Make ready 1 cup sour cream
- Make ready 2 cup cheddar cheese, shredded
- Get 3/4 cup parmesan cheese
- Take 1 cup Italian bread cumbs
- Take 4 tbsp melted butter
- Take 1/4 cup parmesan cheese, for topping
- Prepare 1 tbsp dried parsley
This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. This jalapeno popper dip recipe is creamy, cheesy, spicy, loaded with bacon and totally addicting!
Steps to make Jalapeno Popper Dip:
- Preheat oven to 350°F
- Mix cream cheese and sour cream in medium bowl.
- Add cheddar cheese, 3/4 cup Parmesan cheese and diced jalapeño. Mix well.
- Spread mixture evenly in 8x8 baking dish.
- In separate bowl, blend melted butter, bread crumbs, 1/4 cup Parmesan cheese and parsley until crumbly.
- Sprinkle crumb topping evenly over cream cheese mixture.
- Bake for 15-20 minutes or until topping is golden brown.
- Serve with crackers or chips.
Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. This jalapeno popper dip recipe is creamy, cheesy, spicy, loaded with bacon and totally addicting! It's made with a blend of cream cheese, cheddar cheese, fresh jalapenos and bacon, then topped with crunchy breadcrumbs. Serve your popper dip with tortilla chips for the ultimate party snack. This jalapeno popper dip is so cheesy, spicy, and tastes just like a delicious jalapeno popper, without all the hassle!
So that’s going to wrap it up with this special food jalapeno popper dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
